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With the right ingredients and especially fresh vegetables, fish or even meat, wonderful dishes can be conjured up even in the narrow galley. Casseroles and dishes that can be prepared in just two pots are particularly practical. If it does get too crowded on the two-burner stove, side dishes such as rice, pasta or boiled potatoes can be kept warm...
Read moreThe equipment of modern yachts is comparable to that of a luxurious vacation apartment. And the pantries look like well-thought-out fitted kitchens in which no corner is unused and which, with an L-shape opening onto the salon, invite guests to cook and sizzle together. Long gone are the days when provisioning was quickly completed with the stowage of many cans...
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