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Food & Drink

Strerne-Restaurant: Restaurant 360 | Terrace | Dubrovnik | Kroa

The Red Michelin Guide is - along with the Gault-Millau Guide, the Feinschmecker Guide, the VARTA Guide, the Schlemmer Atlas and the Great Restaurant & Hotel Guide - a guide for restaurants and hotels that honors special culinary achievements of restaurants. In 2021, ten Croatian restaurants were awarded one star each. The star restaurants are almost all located near harbors...

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Cooking on board - delicious dishes and recipes

With the right ingredients and especially fresh vegetables, fish or even meat, wonderful dishes can be conjured up even in the narrow galley. Casseroles and dishes that can be prepared in just two pots are particularly practical. If it does get too crowded on the two-burner stove, side dishes such as rice, pasta or boiled potatoes can be kept warm...

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