SeaHelp News

Food & Drink

Cooking on board - delicious dishes and recipes

With the right ingredients and especially fresh vegetables, fish or even meat, wonderful dishes can be conjured up even in the narrow galley. Casseroles and dishes that can be prepared in just two pots are particularly practical. If it does get too crowded on the two-burner stove, side dishes such as rice, pasta or boiled potatoes can be kept warm...

Read more
SeaHelp Service

Push Service & Newsletter

SeaHelp News


Where are you looking for?

Breaking News

SeaHelp News