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With the right ingredients and especially fresh vegetables, fish or even meat, wonderful dishes can be conjured up even in the narrow galley. Casseroles and dishes that can be prepared in just two pots are particularly practical. If it does get too crowded on the two-burner stove, side dishes such as rice, pasta or boiled potatoes can be kept warm...
Read moreAlong the Mediterranean coasts are numerous circular large basins covered with nets. They are teeming with delicious edible fish. Dorado, sea bass, angler fish - a variety of delicacies can be easily farmed and sold directly to the numerous local restaurants and hotels. In the evening, grilled sea bream with Mediterranean vegetables is a tempting menu item. SeaHelp explains the...
Read moreThe Upper Adriatic is booming! Not only as in the 1970s among beach tourists, but also among yacht owners. The more the bureaucratic "bora" blows in the east, the more skippers are drawn back to the Italian coast. Thus, the region between Muggia and Lignano has experienced a strong maritime growth spurt in recent years and can now offer much...
Read moreIf you are traveling in Dalmatia with your own or chartered boat, you should definitely make a stop at SeaHelp partner Olive Island Marina on the island of Uglijan, just opposite Zadar. Here there is not only a 360 degree marina service and 250 berths of the extra class, also the Olive Garden restaurant offers fresh, affectionately prepared delicacies from...
Read moreDuring your sailing holidays on the beautiful sea of the Nothern Adriatic, don’t worry about when and where to buy all the groceries you need. Order online from Valfresco Direkt and have your groceries delivered directly to your boat. Find everything you need for your boat meals, from drinks, snacks, condiments, spices, and kitchen supplies to ready and semi-ready delicious...
Read moreThe equipment of modern yachts is comparable to that of a luxurious vacation apartment. And the pantries look like well-thought-out fitted kitchens in which no corner is unused and which, with an L-shape opening onto the salon, invite guests to cook and sizzle together. Long gone are the days when provisioning was quickly completed with the stowage of many cans...
Read moreThe current so to speak government-imposed deceleration opens up completely new possibilities. Sorting through a wide variety of media, the SeaHelp editorial team noticed that a video of the heart bay or Y bay on the island of Krk Sv. Juraj, known to many skippers, was still slumbering unedited on the hard drive. Here's a glimpse of Croatia's beauty and...
Read moreCurrently, the ACI-Marina Supetarska Draga disposes of 328 berths and 35 boat places on land. A reception desk, a restaurant, a small market, a launderette and a shipyard with a hoisting crane (10 tons) complete the offer of the ACI Marina Supetarska Draga. A petrol station can be found at about 11 nautic miles away near the ACI Marina Rab.
Read moreNormally, Livade would be a small, insignificant village in the Istrian hinterland, if not, many years ago, a certain Giancarlo Zigante would have found the largest white truffle worldwide and thus founded his truffle empire. ”Zigante Tartufi‟ as it is called officially, has made a name for itself in gourmet circles all over the world and therefore, almost inseparably connected,...
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