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on board

Cooking on board - delicious dishes and recipes

With the right ingredients and especially fresh vegetables, fish or even meat, wonderful dishes can be conjured up even in the narrow galley. Casseroles and dishes that can be prepared in just two pots are particularly practical. If it does get too crowded on the two-burner stove, side dishes such as rice, pasta or boiled potatoes can be kept warm...

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Pistolshrimp (Alpheidae): Provides noise on board

It is one of the few remaining "mysteries" of the sport shipping, which apparently could not be explained yet or not sufficiently scientifically: mysterious, indefinable, mostly nocturnal noises on board bring many crews to the brink of a nervous breakdown. But what is it really that crackles, pops, rustles, tingles and cracks there on a regular basis?. Some crews describe...

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First aid kit, what should be in it? First aid kit on board the yacht.

Some claim that it is the most important piece of luggage on board a (sailing) boat: the first-aid kit. Our skipper tip from the SeaHelp editorial team explains which medicines are important at sea and why the first-aid kit is an important part of preparing for a trip. What to do if an injury occurs during a cruise, a crew...

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