For this purpose, the passionate chefs are conjuring a chocolate cake with vanilla icecream from the oven, with its warm, liquid chocolate core forming a symbiosis with the creamy vanilla icecream thus creating a real symphony of delicious flavours. For those who might consider this too much of a sin, there is a more fruity, but nonetheless high-calorie finale: Caramelised figs on a mascarpone bed. Subsequently, this definitely requires a digestif.
The Konoba Zmara kitchen convinces through its plain, original genuine taste, fresh ingredients are rounding the indulgence experience. And, if this wasn’t sufficient, the setting sun delivers the perfect frame for such an extraordinaire meal. And last but not least the affectionately selected decoration is providing the visible proof that here restaurateurs are at work with their hearts burning for their job.
You are laying in the bay at a moored bouy, will be picked up by a dinghi or you book a table directly at the pier. Nevertheless, as word has spread by now that the Konoba Zmara in Sabuni bay (Zut) guarantees culinary delights of a very special nature, it is highly recommendable to book a table in advance. And, with some luck, a table next to the pier will be attained.
Telephone number: +385 98 757 165
