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Due to its strategically favorable location, Vis has always been interesting for the military and was therefore also called the Gibraltar of the Adriatic. Until the collapse of the multi-ethnic state of Yugoslavia, the island was a restricted military area and not accessible to foreigners. It was not until 1995 that the island was opened to the outside world again....
Read moreThose claiming that Croatian cuisine mainly consists of Cevapcici and Razniji will soon be proved liars when visiting the Konoba Zmara on Zut island. The dishes served in the restaurant at the end of Sabuni bay are supposed to even flatter the tongue of the most demanding gourmets: juicy steaks, either beef or tuna, always grilled to the point, carpaccio...
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