Whoever visits ACI Marina Supetarska Draga in the northern part of the island of Rab should not miss to visit Vojko Krišković’s restaurant. For more than 30 years, traditional Croatian dishes and excellent regional wines have been served here in an airy, cozy atmosphere. And: yacht owners can store their boats in a company-owned dry marina.
If you’re cruising in the sea area between Krk, Cres and Rab in the Croatian Adriatic and want to make a cruise stop at ACI Marina Supetarska Draga in the northern part of the island of Rab with its 328 water berths and 53 dry berths, a small supermarket, laundromat and shipyard with a ten-ton crane, should not miss visiting the family-run Vojko restaurant on the marina premises.
The restaurant is located at Supetarska Draga 454. The name of the place (and the street of the same name) derives from the church of St. Peter, which was built in the 11th century and has not undergone any changes to this day.
It is – if ancient lore is to be believed – the only Romanesque church in the Adriatic that has been used continuously for religious services for more than 900 years.
The Vojko restaurant, ideally located on the waterfront of the marina, is open almost all year round
Ideally located on the waterfront of the marina, the restaurant is open for 11 months at a time, starting at Easter, and seats 180, 120 of which are covered. Vojko and his colleagues are proud of the quality and variety of their gastronomic offer.
“Here you can order local Croatian cuisine, Mediterranean cuisine, various international dishes, vegetarian dishes and dietary dishes”, says owner Vojko Krišković, who wants can order a la carte, but also special requests are gladly considered.
“Whether for breakfast, lunch or dinner, we are here for our guests,” says Krišković, offering “all kinds of meat and fish, fruits and vegetables and sweets”; many traditional dishes – in addition to excellent autochthonous Croatian wines – can also be ordered at Vojko.
In addition to many traditional dishes, they also serve pepper steak, which is extremely popular with guests
So why not try Kvarner scampi, distinguished by its delicate, sweet taste and served raw, with pasta or in buzara sauce? Legendary and extremely popular among Vojko’s guests, most of whom are loyal regulars, is also the pepper steak.
The restaurant also offers special deals for groups (reservations are recommended), and for celebrations the staff will gladly organize live music. From the marina it is only a few steps to the restaurant, and those arriving by car have their own free parking.
Good to know: Yacht owners can store their boats in the company’s own dry marina
Also good to know: Yacht owners have the option of storing their vessels in a company-owned dry marina about one kilometer from Rab town center. The entrance is also suitable for larger yachts, and the area right next to a family house is fenced, lighted and guarded.
A powerful tractor is available as a towing vehicle, and there is an extra garage for smaller boats; caravans, trailers and outboards can also be accommodated.
Contact details restaurant “Vojko”
Owner: Vojko Krišković
Private phone: 00385 51 776 700
Mobile: 00385 91 6776 700
Phone restaurant: 00385 51 776 805
Address: Supetarska Draga 454, 51280, Supetarska Draga, Croatia